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Gift Card

Gift Card

£15.00 GBP
£15.00 GBP
Sale Sold out
Taxes included.
Denominations

FAR FROM ORDINARY…

Looking for a thoughtful present for the coffee enthusiast in your life? The Source Coffee Roasters Gift Card is the ideal choice. Whether it’s for a birthday, holiday, or special occasion, this flexible digital gift card gives recipients the freedom to explore our award-winning range of coffees, brewing gear, and hands-on experiences.

  • With values to suit every budget, our gift cards can be used for:
  • Freshly roasted speciality coffee beans
  • Rare competition-grade coffees and exclusive blends
  • Brewing equipment and accessories
  • Coffee masterclasses and unique tasting experiences

Easy, Convenient, and Flexible

When you purchase a digital gift card, you’ll receive a unique code that can be redeemed online at checkout. The gift card value is applied instantly, making it simple for both new and seasoned coffee drinkers to enjoy.

  • Redeemable online only (not available in-store)
  • No expiry date – enjoy whenever you like
  • Perfect for espresso, pour-over, cold brew, and more

Why Choose The Source Coffee Roasters?

As one of Edinburgh’s leading speciality coffee roasters, we pride ourselves on flavour, quality, and craftsmanship. With our gift card, you’re not just giving coffee – you’re giving an unforgettable experience, crafted with passion from bean to cup.

Temperature

For pour-over filter methods, aim for the mid 80’s. We are aiming to preserve the sweetness of these coffees. Espresso, aim for lower 90’s.

Ratios / dose / bloom

Pour over:

Larger doses, smaller water ratios. 

Initiate a bloom with minimal water, leave for up to a minute then start your pulse pours to the desired amount.

Espresso:

For larger doses, aim for a slightly larger yield than a 1:2 ratio but again cater to your taste. Use a pre-infusion if possible. Aim for an extraction in the mid-20 seconds.

Rest periods

Please ensure a rest period of at least 3 weeks for ALL brew methods; each coffee will be different in terms of rest needed. All our coffees will benefit from a substantial rest period of anywhere from 3-6 weeks (!) Ideally, you will grind what coffee you need and not keep pre-ground coffee for any length of time. Espresso generally needs a longer rest period than filter coffees, to fully de-gas and settle. 

Freezing

Please don’t freeze our coffees, it’s largely to do with the nature of the rest periods needed to develop profiles. As soon as a coffee is frozen, the development stage stops. 

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our process

we roast coffee in Livingston, near Edinburgh. Our roaster of choice is a typhoon fluid bed roaster. All electric.

all our coffees are rested before selling, to ensure they have developed fully before brewing. Optimal drinking is around the 3 week past roast date mark, although each coffee is uniquely different.

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