{"product_id":"las-flores-competition-natural-java","title":"las flores competition lactic natural","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTHIS COFFEE COMES IN 150g TINS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ered bourbon \u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e natural +\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Pitalito, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFinca\u003c\/strong\u003e\u003cspan\u003e las Flores \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e Johan vergara \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1750 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ebanana candy - forest fruits \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCoffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTogether Nestor \u0026amp; Jhoan Vergara, also from a coffee farming family, established El Diviso by combining their family farms. This cooperation has improved the quality of their coffee, which has been recognized\u003cbr\u003ein various barista competitions across Europe.\u003c\/p\u003e\n\u003cp\u003eThe partnership with Cat and Pierre from CATA Export was especially fruitful, as they collaborated on fermentation processes and protocols to produce award-winning coffees. It has also helped to provide career opportunities for young producers to stay in the coffee industry and pursue their passion.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTheir processing method begins with selecting cherries at 24–28 Brix. Thermal shock is applied at the cherry stage, followed by 60 hours of anaerobic fermentation, 12 hours of oxidation, and 24 hours of submerged anaerobic fermentation. A final thermal shock is applied at 55°C for 30 minutes. No cold water flotation or leachate recirculation is used.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDrying is carried out mechanically using a dehumidifier machine over a period of 60 hours. This careful approach ensures stable, repeatable quality and distinctive flavor characteristics. Johan and Diego’s commitment to precision and innovation has made Finca Las Flores a benchmark in specialty coffee production.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eThis coffee is phenomenal on all brew methods!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e**IMPORTANT SHIPPING INFO**\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eALL PACKAGES ARE SENT ‘TRACKED’\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePLEASE SELECT FROM EITHER TRACKED 24 or TRACKED 48 (UK)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePURCHASE ANY 2+ BAGS TO GET A SHIPPING UPGRADE TO TRACKED 24\u003c\/strong\u003e\u003c\/p\u003e","brand":"THE SOURCE COFFEE ROASTERS","offers":[{"title":"Wholebean \/ 150g","offer_id":56322857369932,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/4527\/2140\/files\/Artboard_1.jpg?v=1759862606","url":"https:\/\/thesourcecoffee.co.uk\/products\/las-flores-competition-natural-java","provider":"THE SOURCE COFFEE ROASTERS","version":"1.0","type":"link"}