{"product_id":"chorro-alto-natural-papayo","title":"natural gesha FC-35","description":"\u003ch3 data-rte-preserve-empty=\"true\"\u003eNATURAL GESHA — COLOMBIA\u003cbr\u003eBY LIZ ANGELA ROJAS \u003c\/h3\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003eThis coffee is an absolute belter on all brew methods ☕️ \u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003efarm: Chorro alto \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003evariety: gesha\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ealt: 1700 masl\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eprocess: double anaerobic natural  \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eregion: huila, colombia\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecup profile: cranberry - blueberry - goji berry \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eDEEP \u0026amp; SWEET \u003c\/p\u003e\n\u003cp\u003eAnoxic Natural: Ripe cherries picked and floated, before a 48-hour anoxic ferment in sealed shaded barrels.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, cherries are dried at 38°C for 72 hours, followed by stabilization in GrainPro bags.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWe've booked two coffees from powerhouse coffee couple Luz Angela and Edinson Argote. Edinson Argote brought the processing knowledge - having worked as head of quality on the farm that pioneered high technical intervention processing; Luz Angela had the land (her family farm, Finca Chorro Alto). Together they set up Quebraditas, but this lot of Chiroso has been grown and processed at Chorro Alto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eChorro Alto sits at 1600 - 1800 MASL in Huila — 10 hectares run by Luz Angela Rojas alongside her family. Luz Angela spent years in healthcare administration before Covid pushed her work remote, bringing her back to the farm. The systems approach she developed in audit management translated directly to coffee production — tight controls on agricultural practices, precise lot separation protocols.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eChiroso came to Colombia as an Ethiopian landrace. The variety emerged through phenotype selection — farmers noticed distinct cherry shapes in their fields and isolated the seeds. The variety is known for heavy florals and pronounced juicy character.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eEdinson Argote has brought advanced processing to Chorro Alto. His background runs deep — having worked as head of quality at one of Colombia's most technical processing operations, working with controlled fermentation and targeted yeast applications. Each process decision ties back to the coffee itself — technical intervention serving quality rather than driving it.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe farm stays family-operated. Every choice, from variety selection through processing method, flows through the core team. They're pushing forward with Colombian coffee production by strengthening fundamentals rather than chasing complexity — precise management layered onto proven farming practices.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e**IMPORTANT SHIPPING INFO**\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePLEASE SELECT FROM TRACKED 24 or TRACKED 48 SHIPPING.\u003c\/p\u003e","brand":"THE SOURCE COFFEE ROASTERS","offers":[{"title":"Wholebean \/ 250g","offer_id":56440002773324,"sku":"SCR-BE-144-CHO-WHO","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"Wholebean \/ 1kg","offer_id":56440002806092,"sku":"SCR-BE-145-CHO-WHO","price":104.0,"currency_code":"GBP","in_stock":true},{"title":"Aeropress \/ 250g","offer_id":56440002838860,"sku":"SCR-BE-146-CHO-AER","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"v60 \/ 250g","offer_id":56440002871628,"sku":"SCR-BE-147-CHO-V60","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"Kalita wave \/ 250g","offer_id":56440002904396,"sku":"SCR-BE-148-CHO-KAL","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"Chemex \/ 250g","offer_id":56440002937164,"sku":"SCR-BE-149-CHO-CHE","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56440002969932,"sku":"SCR-BE-150-CHO-MOK","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso \/ 250g","offer_id":56440003002700,"sku":"SCR-BE-151-CHO-ESP","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/4527\/2140\/files\/B444955E-829B-4887-9BC0-8A59AC652790.png?v=1783107164","url":"https:\/\/thesourcecoffee.co.uk\/products\/chorro-alto-natural-papayo","provider":"THE SOURCE COFFEE ROASTERS","version":"1.0","type":"link"}